Why would anyone take a perfectly good bottle of red wine, bung some pot pourri into it and heat it up until half the alcohol has gone?
Is mulled German for shit?
Why would anyone take a perfectly good bottle of red wine, bung some pot pourri into it and heat it up until half the alcohol has gone?
Is mulled German for shit?
What is the point of mulled wine?
If I want my wine warm and smelling funny I’ll drink it straight from the tramp.